Harvest August 2017

It’s been a wet Monsoon season. Almost twice as much rain as a normal summer. We’re really pleased with the Sauvignon blanc crop. The grapes are full and ripe. Insect pressure wasn’t as bad as last year due to spraying at the first sign of Rose Chafer beetles. There were very few Grape Colopsis beetles. One vine was found with Japanese beetles, which are very aggressive and inflict a lot of damage to the vine and grapes.

We harvested the Sauvignon blanc grapes at 23 brix on the 8th of August and the wine fermented for 5 days before going dry.

Yield                     185 lbs  =  7 gallons juice

Brix                       23 degrees

PH                         3.4

Yeast                    QA 23

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